Welcome to Cast Iron Cookware!
With cast iron cookware, you get excellent heat retention and diffusion properties, this makes it very popular, and cast iron is not one of the toxic metals. Searing or frying is a cast iron cookware specialty because of its ability to withstand and maintain very high cooking temperatures. Long cooking stews or braised meats can also be prepared in cast iron cookware because of its fantastic heat diffusion properties.
Where Do I Start?
We've pulled together to best resources online about cast iron cookware. We have industry experts who have written articles and opinions about the best way to use cast iron cookware. You'll find excellent information on cast iron cookware care, sets, seasoning cast iron cookware, cleaning, dangers, safety, and of course the best recipes for using your cast iron cookware.
Recent Articles
Why You Should Cook With Enameled Cast Iron Cookware
For many of the younger generations, cast iron cookware may appear to be things that best belong in a museum or in the collection of their grandparents, and not really found in the kitchen along with the more recent types of cookery being used in meal |
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Why You Should Consider Cast Iron Cookware
Advancements in chemistry have resulted in pans and other cookware that food will not adhere to, even in extremely high temperatures, as well as in coated pans and pots that will resist extremely high temperatures without having its coating "bleeding" |
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Saving the Rusty Cast Iron Cookware
Cast iron cookware is known as probably the best cookery a chef or cook can ever have for many reasons. One of those reasons is the incomparable durability that comes with each piece of the cast iron cookware set... |
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Learning About Cast Iron Cookware
Considering just how varied cookware has become over the years, it is no wonder now that different people have now adopted their own cookware preferences. Some people have taken a liking to the recent innovations in cookware, those with either Teflon |
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How To Season Cast Iron Cookware
Seasoning a cast iron pan is a scientific process, since it has certain procedures that are akin to blacksmithing. |
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How to Care For Cast Iron Cookware
Cast iron cookware is one of the most versatile, most durable, and to date, the safest form of cookware that chefs and cooks can use, so it only follows reason that such highly convenient and reliable utensils be cared for well... |
Advise, Help, and Good Information From Others
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What Is Cast Iron Cookware?
Unlike copper, which is also used for cookware, cast iron does not need to be coated to prevent it from leeching unhealthy amounts of metal into food. Think what could happen if that coating were to wear off? However, cast iron cookware is sometimes enameled for ease of use, not safety.
Cast iron is used for cookware because it has excellent heat retention and diffusion properties, can be produced and formed with a relatively low level of technology, and is not among the intrinsically toxic metals.
