Advice for Cast Iron Cookware
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Which is better, copper or cast iron cookware?
Leaving out price and maintenance, and considering only performance, copper has similar heat retention to cast iron cookware and can be bought at similar weights and thicknesses. Not only that, it has incredible heat conduction as well. So you have cookwa
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What is all the hype of cast iron cookware?
I bought cast iron a while back and Ive stopped using it. I now use an all clad with aluminum core most of the time. I heard that cast iron was a must because you could easily do the jobs of other cookware with replacements, but you cant repl
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What physically happens when seasoning cast iron cookware?
From an engineering/physics standpoint, what is going on when you season cast iron cookware? Is smoking normal? Is this simply a build-up of carbon from burnt oil?
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How to Season Cast Iron Cookware?
I know hardly anybody uses cast iron cookware, but it is my prefered choice when cooking. I first got them when I moved into my apartment and my grandma gave me her old cookware. I need to know how to season them. It seems like everything sticks to the co
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Is it really unhealthy to use aluminum cookware? What should you use instead - cast iron?
Someone told me that aluminum cookware can ultimately contribute to dementia. That sounds a little extreme and I dont know if its true (hopefully not because Ive been using that kind of cookware since 1990...) But if you go with an
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What would be a nice, complete set of cast iron cookware for a large family?
Wed like to purchase a complete cast iron (Lodge) outdoor cookware set for a large family of 8 that does a lot of camping/outdoor adventures yet cant afford this themselves... Im not sure exactly what they would need. With so many, wo
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How do I know if Im buying high quality cast iron cookware?
What are some good names in cast iron cookware? What are some names to avoid? How can I tell if the cast iron is high quality? Thanks
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Can a pin hole in the enamel on enamel-coated cast iron cookware cause enamel to crack?
We just got a shipment of enamel-coated cast iron cookware today and the skillet seems to have unfinished enamel on it. Theres a small, pin-sized hole on the bottom on the inside. We were wondering if anything could get between the enamel and the ca
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can you use cast iron cookware on a smooth top stove?
I was told that if you use cast iron cookware, that the surface of the stove will bubble. anybody know? kcdoug2000 , thats good to hear, because cast iron is mainly all I use.
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How do you "season" cast iron cookware?
I bought some cast iron cookware on eBay and later found that it wasnt seasoned. How do I season it?
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