Rachael Ray Cast Iron 5.25-Quart Covered Oval Casserole in Orange

Prepare your favorite recipes flawlessly in a stovetop and oven friendly casserole dish. The casserole's lid fits snugly to lock in moisture and flavors, making this pan perfect for making one-dish meals that may be finished on the stovetop or in the oven such as a tender pot roast or savory stew. 25-Quart -Cleaning and care: Recommend washing by hand -Quality assurance Please
Note:
Not recommended for use with glass / ceramic cooking surfaces.

The different cookware materials that will be found include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. Rachael Ray's collection of cookware makes the selection process simple by delivering products to you that offer unique colors, function, and value. Once upstate, Ray turned her job at Cowan & Lobel into a dual position as food buyer and chef, jobs that she loved.

"Everyone on both sides of my family cooks.

Despite her growing celebrity she is determined to stay grounded and hold on to her down-to-earth values. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware. The enamel finish means you don't have to pre-season (or re-season) your cookware. As a way to increase grocery sales during the holidays, Ray began a series of cooking classes, which quickly became a happening. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine. When you choose Rachael Ray products for your family, you've made an investment for many years to come.

Cast iron construction provides even heating and excellent heat retention. The cooking course promising to teach thirty "30-Minute Mediterranean Meals" exploded in popularity and eventually led to a long-term relationship with the Food Network, hosting shows such as "Tasty Travels," "$40 a Day," "Inside Dish," and "30-Minute Meals. Growing up in a family with deep culinary traditions, Rachael Ray claims that cooking is a way of life that she was simply born into. 2" W x 18" D -Capacity: 5.
Features:
-Cast iron construction provides even heating and superior heat retention -Colorful porcelain enamel surface means no pre-seasoning is required -Ideal for a multitude of uses from oven to table -Lid fits snugly to lock in moisture and flavors -Vibrant and durable enamel exterior adds a splash of color to your kitchen Specifications: -Material: Cast iron -Color: Orange -Dimensions: 14. " "My life has been a total accident -- a very happy, wonderful accident that I didn't and couldn't have planned," says Ray. " Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything that his family of 12 needed for sustenance, to her dad's family that was steeped in the food-rich traditions of Louisiana. About Rachael Ray With a brand new magazine, a talk show that aired in the fall of 2006, and a cookbook that has held the coveted #1 spot on the New York Times best seller list, Rachael's ascent is only beginning.

It has an oval shape for a better fit on the stove top when using multiple pieces and features a large cooking surface to brown or sear meats with ample room to add additional ingredients. " After getting her feet wet in the gourmet world of food at Macy's Marketplace in New York, and after assisting in opening Agata & Valentina, Ray decided that the NYC lifestyle was exciting, but not what she wanted long term, so she moved back to the Adirondacks.

Large handles let you transfer dinner from stovetop or oven to table with ease.

Beauty is only skin deep. Because this formula is a carefully-guarded All-Clad innovation, no other cookware in the world can...

Beauty is only skin deep. -Striking design includes exposed copper core detail. -Lifetime Warranty.

-Made in the USA.

Beauty is only skin deep. -Permanent 18/10 stainless steel cooking surface will not react with food. Copper goes to the...

Beauty is only skin deep.

Copper goes to the core. -Highest-quality stainless steel interior and exterior for superior performance,...

Beauty is only skin deep. -Lifetime Warranty.

-Capacity: 2 Quarts.
Features:
-Patented five-ply bonded design with...

Beauty is only skin deep. -Capacity: 3 Quarts.
Features:
-Patented five-ply bonded design with copper center core to maximize heat...

The Eclipse collection is a culinary adventure, helping you break away from boring white dinnerware. Offering inspiration to explore new...

The Pill collection offers a slick and modern interpretation of medicine capsules, rendered in impeccable porcelain.

-Dishwasher safe. Specifications:...

Features:
-Cookbook holder.

-Lazy susan base allows for complete 360 degree viewing. -Overall dimensions: 1. -Weight and measures information...

Features:
-Set of 3 mini herb savor. -Easily disassembles for easy use and cleaning. -Asparagus also keeps extremely well with...

Features:
-Ice cream power scoop.

-Overall dimensions: 8. -Durable polished finish. -Power tip gets into tight corners. -Soft...

Features:
-Tri blade peeler. For more information on this product please view the Sheet(s) below: Tri Blade Peeler Product Instructions....

For many of the younger generations, cast iron cookware may appear to be things that best belong in a museum or in the collection of their grandparents, and not really found in the kitchen along with the more recent types of cookery being used in meal

Advancements in chemistry have resulted in pans and other cookware that food will not adhere to, even in extremely high temperatures, as well as in coated pans and pots that will resist extremely high temperatures without having its coating "bleeding"

Cast iron cookware is known as probably the best cookery a chef or cook can ever have for many reasons. One of those reasons is the incomparable durability that comes with each piece of the cast iron cookware set...

Considering just how varied cookware has become over the years, it is no wonder now that different people have now adopted their own cookware preferences. Some people have taken a liking to the recent innovations in cookware, those with either Teflon

Seasoning a cast iron pan is a scientific process, since it has certain procedures that are akin to blacksmithing.

Cast iron cookware is one of the most versatile, most durable, and to date, the safest form of cookware that chefs and cooks can use, so it only follows reason that such highly convenient and reliable utensils be cared for well...

• Lodge Cast Iron Cookware America Original Cookware South
• Lodge Cast Iron Cookware America Original Cookware South
• Learn about Cast Iron Pans Cast Iron Skillets Cast Iron Cooking
• Lodge Cast Iron Cookware Made in the USA
• Cast Iron Cookware Enamel Cast Iron Cookware Sets Skillets Pots
• Cast iron cast iron cookware cast iron skillet seasoning cast
• Seasoning and Caring for cast iron cookware
• Lodge Dutch Oven Cookware
• Griswold and Cast Iron Cookware Association
• Salvage and Season Cast Iron Cookware Curbly DIY Design

• Which is better, copper or cast iron cookware?
• What is all the hype of cast iron cookware?
• What physically happens when seasoning cast iron cookware?
• How to Season Cast Iron Cookware?
• Is it really unhealthy to use aluminum cookware? What should you use instead - cast iron?
• What would be a nice, complete set of cast iron cookware for a large family?
• How do I know if Im buying high quality cast iron cookware?
• Can a pin hole in the enamel on enamel-coated cast iron cookware cause enamel to crack?
• can you use cast iron cookware on a smooth top stove?
• How do you "season" cast iron cookware?