Durable Cast Iron Cookware

Most of us know how durable cast iron cookware is, but did you know how it’s made?

Cast Iron Cookware in a Nutshell

Many people prefer cast iron cookware because of its durability and strength. All you need to do is pick up a cast iron skillet in your hand and you can see how strong it is from the sheer weight of it.

To make it durable and useful, the coating of any cast iron cookware will be seasoned by the manufacturer. This is a process of adding some type of coating to the cookware. The seasoning basically prevents the cookware from chipping away during normal usage. It also prevents food from sticking to the pan. When cookware is seasoned, it is less likely or even impossible to rust or corrode. This is what makes cast iron cookware so durable and reliable.

There are many types of cast iron cookware. Other than skillets or frying pans, you’ll find cast iron saucepans, Dutch ovens and crock-pots. Did you know there are also cast iron waffle makers on the market? While these are not as prevalent as other materials, it is available. Cast iron woks are often used in many restaurants and buffets.

But How is Cast iron Cookware Made?

To manufacture durable cast iron cookware, quality control experts check to ensure the metals are of the purest to be used. Special equipment is also used to test the strength and grade of the sand to be used in making the cast iron. A mixture of sand, clay and water is used to mold the cast iron. Equipment known as toolings will help to mold the individual pieces, such as griddles or frying pans.

Cast iron is actually an iron alloy. The material is actually about 3 percent carbon. Other minerals are infused as well. A blast furnace is often used at the manufacturing plant to produce the material known as cast iron. Once the molds are created for the designated piece of cookware, it must past inspection. If impurities are detected, it most likely will be rejected.